Phone: 336.786.8480 • New Market Shopping Center
647 W. Independence Blvd. • Mount Airy, NC 27030

Lunch Specials
Choose a number below, pick your choice of meat or vegetarian (tofu), then tell us how spicy you would like it. Lunch specials are served with Rice Soup or the Thai Salad with peanut dressing.

L1. Pad Gapaow (Basil)

Stir-fried carrots, bell peppers, onions and basil in a light brown sauce.

L2. Prik Paow*

Stir-fried zucchini, carrots, mushrooms, bell peppers, onions and basil, served in a Thai chili sauce

L3. Pad Ginger

Stir-fried fresh ginger, broccoli, scallions and onions in a light brown sauce.

L4. Cashew Nut

Stir-fried bamboo shoots, mushrooms, scallions, onions and cashews, served in a light brown sauce.

L5. Pad Puk (Vegetable Combination)

Stir-fried mixed vegetables in a light brown sauce.

L6. Fried Rice

Fried rice with egg, peas, carrots and onions.

L7. Basil Fried Rice

Fried rice with egg, peas, carrots and onions

L8. Sweet and Sour

Stir-fried pineapple, carrots, bell peppers, zucchini and onions

L9. Sesame Chicken

Crispy chicken breaded and stir-fried with broccoli and sesame seeds.

L10. Gai Gawp

Crispy chicken breaded and deep-fried, sauteed with broccoli and fresh ginger.

L11. Pad Thai

Stir-fry with rice noodles, egg, bean sprouts, scallions and peanuts

L12. Woon Sen

Vermicelli, zucchini, carrots, celery, scallions, egg and onions.

L13. Pad Kee Mao

Stir-fried flat wide noodles with broccoli, egg, cabbage, tomatoes, mushrooms, bell peppers, basil and onions

L14. Red Curry**

Bamboo shoots, green beans, bell peppers, peas, carrots and basil

L15. Yellow Curry**

Potatoes, carrots, and onions, cooked in yellow curry coconut cream

Vegetarian (Tofu) .......................................................................................... $6.50

Beef, Chicken or Pork ................................................................................... $6.50

Seafood Combination .................................................................................... $7.50

Shrimp, Squid or Scallops ............................................................................ $7.50

Let us know how spicy you would like your dishes to be prepared.

* Mild Spicy ** Medium Spicy *** Hot Spicy **** Thai Spicy

Appetizers
1. Fresh Basil Rolls (2 pcs.) ..................................................................................3.95
 Veggie or Shrimp
 Rice paper wrapped with lettuce, bean sprouts, basil and rice noodles.

2. Spring Rolls (4 pcs.) ......................................................................................... 3.95
Famous Thai spring rolls prepared with mixed vegetables, vermicelli rice noodles, wrapped in rice paper and deep fried.

3. Cheese Rolls (4 pcs.)......................................................................................... 3.95
Deep fried with cream cheese, carrots and onions.

4. Shrimp Rolls (4 pcs.) .........................................................................................5.95
Shrimp stuffed and wrapped with mixed vegetables.

5. Chicken Lettuce Wraps .................................................................................... 6.95
Crispy noodles with sauteed chicken, onions, and garlic.

6. Dumplings (4 pcs.) ...........................................................................................  5.95
Steamed or Fried dumpling stuffed with chicken, carrots and onions in

wonton wrappers.

7. Chicken Satay (4 pcs.)  ..................................................................................... 5.95
 Grilled chicken on skewers marinated in coconut cream.

8. Appetizer Sampler                                                         7.95
 2 chicken satays, 2 spring rolls and 2 fried dumplings

Soups
9. Tom Yum (lemon grass)
Vegetarian
or Chicken  ..................................................... Cup 3.95     Bowl 5.95     Hot Pot  9.95
Shrimp .......................................................... Cup 4.95     Bowl 6.95     Hot Pot  12.95
Famous Thai soup with mushrooms, tomatoes, cilantro,
scallion, ginger, lime leaves and lemon grass.

1o. Tom Kha (coconut soup)
Vegetarian
or Chicken ...................................................... Cup 3.95     Bowl 5.95     Hot Pot  9.95
Shrimp  ......................................................... Cup 4.95     Bowl 6.95     Hot Pot  12.95
Thai country soup with coconut cream, cilantro, scallions, tomatoes, mushrooms, ginger, lime leaves and lemon grass.

11. Wonton Soup ........................................................................ Cup  3.95   Bowl  5.95
Marinated chicken wrapped with wonton wrapper, sliced celery, bean sprouts and scallions.

12. Rice Soup ............................................................................ Cup 3.95      Bowl  5.95
Rice soup with delicious flavors of garlic, chicken and scallions.

Salads
13. Yum Seafood
Shrimp, squid or scallops....................................................................................... 8.95
Seafood Combo  ..................................................................................................... 10.95
Lettuce, cucumbers, tomatoes, bell pepper, white mushrooms,
onions and cilantro.

14. Yum Neua (Beef Salad)...................................................................................... 7.95
Grilled beef salad with lettuce, cucumbers, tomatoes, onions,
cilantro, bell peppers and lemon grass.

15.  Yum Kei  ...............................................................................................................7.95 

Steamed chicken salad with cucumber, tomatoes, onions, bell peppers, cilantro and lemon grass.

16 Noodle Salad ........................................................................................................ 7.95

A house salad bowl  layered with lettuce, rice noodles, cucumber slices, bean sprouts, cilantro, mint leaves, peanuts and spring rolls; served with s sweet and sour sauce.

17. Thai Salad  

........................................................Regular 5.95  .......................................... Small  1.95

Lettuce, cucumber, tomatoes, carrots, fried tofu, and onions smothered with a Thai ranch style house dressing or peanut dressing.

Thai Classic Curry

The Thai Classic dishes below are flavored by a spicy curry sauce.

All curry dishes are served with steam rice with your choice of the following:

Vegetarian (tofu)  ...................................................................................................... 8.95

Beef, Chicken or Pork ............................................................................................... 8.95

Shrimp, Squid or Scallops  ....................................................................................  10.95

Seafood Combo ........................................................................................................ 11.95

18. Green Curry**

Bamboo shoots, green beans, bell peppers, peas, carrots, eggplant, and basil.

19. Red Curry**    

Bamboo shoots, green beans, bell peppers, peas, carrots and basil.

20. Yellow Curry**

Potatoes, carrots and onions cooked in yellow curry coconut cream

21. Panaang**

Brococoli and lime leaves cooked in Panaeng  curry coconut cream

22. Chu Chee

Green beans, broccoli, bell peppers and lime leaves.

Let us know how spice you would like your dishes to be prepared:

* Mild Spicy      **Medium Spicy ***Hot Spicy    ****Thai Spicy

Stir Fried Dishes

All stir-fried dishes are served with steam rice and with the following:

Vegetarian (tofu)  ...................................................................................................... 8.95

Beef, Chicken or Pork ............................................................................................... 8.95

Shrimp, Squid or Scallops .......................................................................................10.95

Seafood Combo ....................................................................................................... 11.95

23. Pad Gapaow (Basil)*

Stir-fry carrots, bell peppers, onions and basil in a light  brown sauce.

24. Prik Paow*  

Stir-fry zucchini, carrots, mushrooms, bell peppers, onions and basil served in a Thai chili sauce.

25. Prik Khing*

Stir-fry bamboo shoots, green beans, mushrooms and basil.

26. Prik Deang*

Stir-fry green beans, bell peppers and basil in a red curry sauce.

27. Pad Ginger

Stir-fry, fresh ginger, broccoli, scallions, onions in a light   brown sauce.

28. Pad Eggplant  

Stir-fry eggplant, garlic, carrots, bell peppers, onions and basil leaves served in a brown bean sauce.

29. Pad Puk (Vegetable Combination)

Stir-fry mixed vegetables in a light brown sauce.

30. Pad Khana

Stir-fry broccoli, snow peas and onions in a brown sauce.

31. Pepper Steak

Stir-fry onions and bell peppers in a light brown sauce.

32. Cashew nut

Stir-fry bamboo shoots, mushrooms, scallions, onions and cashews served in a light brown sauce.

33. Sweet and Sour  

Stir-fry pineapple, carrots, bell peppers, zucchini and onions.

34. Sesame Chicken  

Crispy chicken breaded and stir-fry with broccoli and sesame seeds.

35. Gai Gawp

Crispy chicken breaded and stir-fry with broccoli and sesame seeds.

36. Gai Bankok

Crispy chicken on a bed of mixed vegetables topped with thai peanut sauce.

Thai Chef's Specialties

(All Dishes are served with steamed Jasmine Rice and Thai Salad)

37. Basil Duck ........................................................................................................... 14.95

Boneless half duck with basil, bell peppers, carrots and onions.

38. Prik Paow Duck ................................................................................................ 14.95

Boneless half duck with mushrooms, zucchini, bell peppers, carrots, onions and basil.

39. Curry Duck (Red Curry) ....................................................................................14.95

Boneless half duck with green beans, bell peppers, peas, carrots, bamboo and basil.

40. Chicken in a Nest .............................................................................................. 11.95

Sauteed chicken in homemade sauce with mushrooms, bell peppers, zucchini, scallions, cashew nuts, and onions; Served in an egg noodle basket.

41. Basil Mussel........................................................................................................ 12.95

Mussels with basil, bell peppers, carrots and onions.

42. Nom Thoke ........................................................................................................ 14.95

Grilled flank steak served with vegetables and steamed or sticky rice.

43. Thai Rib-eye Steak  .......................................................................................... 14.95

Rib-eye steak perfectly marinated in Thai seasonings; Served with vegetables.

44. Grilled Delight

Served on a  bed of mixed vegetables, grilled with butter & shrimp oil, and topped with a teriyaki sauce. Served on a hot plate.

Chicken ..................................................................................................................... 12.95

Salmon .......................................................................................................................13.95

Shrimp, squid or scallops  ...................................................................................... 13.95

Seafood combo ......................................................................................................... 14.95

Children's Menu   12 and under only

All Entrees can be served as a children's portion for ..........................................3.95

(Excluding Chef Specialities)              

Seafood dish ............................................................................................................... 4.95

Add vegetables to any entree .................................................................................. 1.00

Extra condiments (cooked) ..................................................................................... 1.00

Extra condiments (sauces) each ............................................................................. .50

Noodles

All noodle dishes are served with your choice of the following:

Vegetarian  ................................................................................................................  8.95

Beef, Chicken or Pork ............................................................................................... 8.95

Shrimp, Squid or Scallops  ......................................................................................10.95

Seafood Combination ............................................................................................. 11.95

45. Pad Thai - Stir-fry with rice noodles, bean sprouts, scallions, peanuts.

46. Woon Sen - Vermicilli, zucchini, carrots, tomatoes, scallions and onions.

47. Golden Noodles - Egg Noodles with broccoli, cabbage, carrot, snow peas & onions.

48. Rice Noodle Soup - Rice noodle soup with celery, scallions and bean sprouts.

49. Pad See Ew - Flat wide noodles with broccoli, and onions stir-fry in a sweet soy sauce.

50. Pad Kee Mao - Stir-fry flat wide noodles with broccoli, cabbage, tomaotes,

mushrooms, bell peppers, basil and onions.

51. Lard Nah - Flat, wide noodles topped with broccoli, carrots, snow peas and onions. Served in a brown gravy.

Rice Dishes

All rice dishes come with the following choices:

Vegetarian (tofu) ....................................................................................................... 7.95

Beef, Chicken or Pork ............................................................................................... 7.95

Shrimp, Squid or Scallops ........................................................................................ 9.95

Seafood Combo ........................................................................................................ 10.95

52. Fried Rice - peas, carrots and onions.

53. Basil Fried Rice - basil leaves, broccoli, napa, cabbage and onions.

54. Pineapple Fried Rice - pineapple, cashew nuts, peas, carrots and onions.

Rice (Side Order)

Steamed Rice: ............................................................................................................. 1.50

Sticky Rice: ................................................................................................................ 2.00

Fried Rice: ................................................................................................................. 2.00

Desserts:

55. Sweet Rice with Sunkayah ................................................................................. 3.50

56. Sweet Rice with Mango ...................................................................................... 3.95

57. Sweet Rice with Coconut Cream ....................................................................... 2.50

Beer and Wine Specials:

Mondays: ............................................................................ $1.00 off Domestic Beers
Tuesdays: ................................................................................................. 1/2 off Wines
Wednesdays: ......................................................................... $2.00 off Import Beers